Food, healthy eating and local produce is central to any stay at Nderit. You can choose to self cater or opt for a full board stay where we will prepare a complete menu of delicious, locally sourced meals. 


Begin each day with a delicious breakfast on the main veranda gazing over the Indian Ocean, bathed in the morning sunlight with a cool ocean breeze. Tropical fruit platters and homemade greek style yoghurt, amongst other things, greet you in the morning, whilst long lazy alfresco lunches and atmospheric dinners complete the day.


As the end of the day approaches, the upstairs terrance is the perfect spot to relax with a drink and 'bitings' and gaze out across the Indian Ocean.