Food, healthy eating and local produce are central to a stay at Nderit. We will prepare a complete menu of delicious, locally-sourced meals for the duration of your time with us. Click here for some of Chef Katana's sample menu dishes.
Begin each day with a delicious breakfast on the main veranda gazing over the Indian Ocean, bathed in the morning sunlight with a cool ocean breeze. Tropical fruit platters with homemade greek style yoghurt and granola start your morning, whilst long lazy alfresco lunches and atmospheric dinners complete the day.
As the end of the day approaches, the upstairs terrace is the perfect spot to relax with a drink and canapés and gaze out across the Indian Ocean.
Nderit House has a temperature-controlled wine cellar from which guests are welcome to select a wine or two to compliment their lunch or dinner. Click here for the current wine list.