Food, healthy eating and local produce are central to any stay at Nderit. You can choose to self cater or opt for a full board stay where we will prepare a complete menu of delicious, locally-sourced meals. Click here for some of Chef Katana's sample menu dishes.
Begin each day with a delicious breakfast on the main veranda gazing over the Indian Ocean, bathed in the morning sunlight with a cool ocean breeze. Tropical fruit platters and homemade greek style yoghurt, amongst other things, greet you in the morning, whilst long lazy alfresco lunches and atmospheric dinners complete the day.
As the end of the day approaches, the upstairs terrace is the perfect spot to relax with a drink and canapés and gaze out across the Indian Ocean.
Nderit House has a temperature-controlled wine cellar from which guests are welcome to select a wine or two to compliment their lunch or dinner. Click here for the current wine list.