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Food, healthy eating and local produce are central to a stay at Nderit. We will prepare a complete menu of delicious, locally-sourced meals for the duration of your time with us. Click here for some of Chef Katana's sample menu dishes. 

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Begin each day with a delicious breakfast on the main veranda gazing over the Indian Ocean, bathed in the morning sunlight with a cool ocean breeze. Tropical fruit platters with homemade greek style yoghurt and granola start your morning, whilst long lazy alfresco lunches and atmospheric dinners complete the day.

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As the end of the day approaches, the upstairs terrace is the perfect spot to relax with a drink and canapés and gaze out across the Indian Ocean.

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Nderit House has a temperature-controlled wine cellar from which guests are welcome to select a wine or two to compliment their lunch or dinner. Click here for the current wine list.

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